Macadamia & Coconut Crusted Halibut with Mango Salsa

Macadamia & Coconut Crusted Halibut with Mango Salsa Ingredients: Fish: 4 halibut fillets (or other white fish – just use the freshest kind you can find)* Himalayan salt and cracked pepper 1/4 cup coconut milk (or any other milk you prefer) 1 cup macadamia nuts* 3/4 cup sweetened shredded coconut Mango Salsa: 2 cups Mango, chopped 1 Persian cucumber, small dice 1 cup Red bell pepper, small dice 1/4 cup Red onion 1/3 cup Cilantro 1/2-1 Jalapeno, small dice 1 lime, juiced chili