• Jenny

Avocado, Fennel, & Golden Berry Super Salad

Hello Friends! I have a really delicious, really unique super salad today. This idea sprouted from finding a new fruit I'd never seen before, golden berries, that I was curious to try. They have such a pretty golden color and a unique citrusy sweet taste. Their color and flavor profile seemed a perfect match for avocado, fennel and pickled red onions. Throw in a few seeds for texture and crunch, some chickpeas for a little plant based protein power, and you've got yourself a very solid and satiating salad! Enjoy!

Avocado, Fennel, & Golden Berry Super Salad (Makes 1 large salad)



  • 2 cups arugula

  • 2 Tbsp pickled red onion

  • ¼ cup shaved fennel

  • ½ avocado, cubed

  • 1 Tbsp fresh dill or fennel fronds

  • ¼ cup chickpeas

  • 1 Tbsp toasted sunflower seeds

  • 1 Tbsp hempseeds

  • ¼ cup golden berries, halved


· 1-2 Tbsp olive oil

· Juice of ½ lemon

· ½ tsp honey (use agave if vegan)

· 1 tsp Dijon mustard

· Himalayan salt and pepper to taste


1) Place all salad ingredients in a large bowl.

2) Shake all salad dressing ingredients in a jar until thoroughly combined.

3) Pour dressing over salad and toss until dressing is evenly distributed throughout the salad.

4) Plate and enjoy!

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